But because it’s not as versatile as a knife, we think it’s best to spend less than $50 on a mandoline and save your pennies for a nice chef’s knife. Relatively inexpensive: A mandoline can cost between $10 and $300.To avoid turning kitchen prep into a blood sport, get a mandoline that comes with an easy-to-use, ergonomic, and practical hand guard. Benriner 186700 'Little Beni' Japanese Mandoline with 3 Interchangeable Blades. They are particularly useful at making fast work of. OXO 11194500 Good Grips Chef's Mandoline Slicer 2.0. Mandolines allow you to chop large batches of produce quicker than a knife and create uniform cuts for specific recipes and texture needs. Culinary forums and comments sections are full of mandoline horror stories. Bron Coucke 3839 'Original' Stainless Steel Professional Mandoline with Interchangeable Blade Set. An easy-to-use hand guard: Right out of the box, every mandoline we’ve tested has been extremely sharp-and accidents can happen.Its design should be simple enough that it’s easy to clean. Practical size and shape: A good mandoline is wide enough to handle a variety of different-size vegetables but not so big that it’s difficult to store. The Oxo Good Grips Chefs Mandoline Slicer allows for up to 21 different cuts and thicknesses with straight and wavy blades and built-in julienne and French.It should be comfortable and easy to hold, as well. Textured runway prevents food from sticking and parallel surfaces create even slices without wedging. You want something woven tightly enough that the fibers won’t loosen. Similarly, it should be able to handle getting tossed around in a drawer. When buying a good cut-resistant glove, look for one with a tight weave.
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